I have kids who LOVE to cook.
Maddie, aka Dance Diva, loves it the most and has become almost completely independent in her cooking adventures. Today she decided to make vegan Oatmeal Raisin-Chocolate Chip cookies....
my absolute favorite cookie combination! Yum!
This recipe is adapted from Isa Chandra Moskowitz and Terry Hope Romero's wonderful book,
Vegan Cookies Invade Your Cookie Jar.
Oatmeal Raisin-Chocolate Chip Cookies
1/3 cup rice milk
2 tbsp. ground flax seeds
2/3 cup brown sugar
1/3 cup oil
1 tsp. vanilla extract
3/4 cup whole wheat pastry flour
cinnamon, nutmeg to taste
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 cups rolled oats
1/2 cup raisins
1/2 cup vegan chocolate chips
Preheat oven to 350 degrees. Mix the rice milk with the ground flaxseeds and then add in the sugar, oil, and vanilla, mixing well. Add in each dry ingredient, mixing as you go. Fold in the oats, raisins, and chocolate chips. Drop onto a cookie sheet (covered in parchment or sprayed with non-stick spray) and bake for 10-12 minutes.
We all thought that these were the BEST Oatmeal Raisin-Chocolate Chip cookies ever....
and we make them quite a bit!